Imparting knowledge

At GreeNudge, we are committed to spreading knowledge of good practical solutions for how business can stimulate healthier and more environmentally friendly food choices. We believe it is necessary to have a strong focus on communication in order for projects to have effects beyond the actual implementation period. Below is an overview of previous communication projects.

Facebook LinkedIn
Greenudge tjenester

COURSE ON HEALTH, FOOD AND SUSTAINABILITY

GreeNudge has hosted numerous talks and seminars regarding health, food and sustainability for a wide range of businesses. Contact us at post@greenudge.no if you want to know more.


Greenudge tjenester

E-LEARNING COURSE

We have developed several e-learning courses on health-related topics such as healthy and sustainable food. Contact us at post@greenudge.no if you want to know more.


Greenudge tjenester

NON-PROFIT PROJECT «HEALTHIER KIDS»

GreeNudge, together with the Morbid Obesity Center, Children and Adolescent Department in Norway, took the initiative to the project called “Healthier Kids” (SunnereBarn in Norwegian). Healthier kids goal is to improve the food offered in kindergartens and schools all over Norway. The project focuses on how leaders in the education sector can promote healthier diets in their units. The project is financed by Gjensidigestiftelsen in cooperation with food providers from the private sector (ASKO, Mills, Notura, Lerøy og BAMA).

Read more here.


Greenudge tjenester

HOSTING CONFERENCES

GreeNudge has hosted a number of different conferences in recent years on health, sustainability and food. Please contact us for further information.