Imparting knowledge

At GreeNudge, we are committed to spreading knowledge of good practical solutions for how business can stimulate healthier and more environmentally friendly food choices. We believe it is necessary to have a strong focus on communication in order for projects to have effects beyond the actual implementation period. Below is an overview of previous communication projects.

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Re-start

Re-start wants to build a bridge between health professionals and you who want to lose weight and a healthy healthy lifestyle. Obesity and obesity are a growing problem and it can be difficult for both healthcare professionals and people to find good and quality-assured information and tools about the team. GreeNudge has therefore entered into a collaboration with Novo Nordisk to develop the digital platform www.re-start.no. Re-start has gathered a number of the most skilled professionals in Norway who all contribute knowledge in their field. On the website you will find knowledge and tools that can be used by healthcare professionals and for you who want a healthy weight and a healthy lifestyle.


Re-start wants to build a bridge between health professionals and you who want to lose weight and a healthy healthy lifestyle. Obesity and obesity are a growing problem and it can be difficult for both healthcare professionals and people to find good and quality-assured information and tools about the team. GreeNudge has therefore entered into a collaboration with Novo Nordisk to develop the digital platform www.re-start.no. Re-start has gathered a number of the most skilled professionals in Norway who all contribute knowledge in their field. On the website you will find knowledge and tools that can be used by healthcare professionals and for you who want a healthy weight and a healthy lifestyle.

Hosting conferences

GreeNudge has hosted a number of different conferences in recent years on health, sustainability and food. Please contact us for further information.


Non-profit project «healthier kids»

GreeNudge, together with the Morbid Obesity Center, Children and Adolescent Department in Norway, took the initiative to the project called “Healthier Kids” (SunnereBarn in Norwegian). Healthier kids goal is to improve the food offered in kindergartens and schools all over Norway. The project focuses on how leaders in the education sector can promote healthier diets in their units. The project is financed by Gjensidigestiftelsen in cooperation with food providers from the private sector (ASKO, Mills, Notura, Lerøy og BAMA).

Read more here.


E-learning course

We have developed several e-learning courses on health-related topics such as healthy and sustainable food. Contact us at post@greenudge.no if you want to know more.


Course on health, food and sustainability

GreeNudge has hosted numerous talks and seminars regarding health, food and sustainability for a wide range of businesses. Contact us at post@greenudge.no if you want to know more.