ALL RESEARCH

Below you can find a list of all of our scientific publications done by our team.

EARLIER AND ON-GOING RESEARCH

RESEARCH ARTICLES

GREENUDGE

Here you can read about our on going and completed scientific research and publications.

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PHD PROJECT: NUDGING IN SUPERMARKETS

Research Council of Norway

GreeNudge has received funding for a PhD project for Helena Slapø from the Research Council of Norway. The research project will examine how one can get consumers choose healthier and more environmentally friendly foods in grocery stores. NorgesGruppen is a partner and the Research Council finances the project.

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RESEARCH REPORT: THE BEHAVIORAL INSIGHTS OF FOOD CHOICES – INFLUENCING CONSUMERS TO EAT HEALTHIER

Morbid Obesity Centre, Vestfold Hospital Trust

In collaboration with the Norwegian research institutes SIFO and Nofima, GreeNudge analyzed more than 700 studies of how consumers can be influenced to make healthier choices through nudging as trough placement, price and sharing.

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RESEARCH REPORT: THE BEHAVIORAL INSIGHTS OF HEALTH CHOICES

Nordic Council of Ministers and Ministry of Health and Care Services

Research on how to nudge / hide health choices related to healthier diets, less consumption of tobacco and alcohol and increased physical activity. Furthermore, the report looks at what implications it has for policy design.

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