Communication

GreeNudge disseminates research-based knowledge, especially about areas such as health, consumer behavior, the environment and psychology. Our knowledge projects SunnereBarn and Re-start contribute to increased mental and physical health and more sustainable behavior. GreeNudge helps companies improve the environmental footprint and health of their employees. We do this by systematically working with skills development, finding the most important focus areas and "hiding" the employees in the right direction. We have developed several digital mapping tools that ensure measurable effect.

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E-LEARNING FOR HEALTHIER KIDS

We have developed e-learning modules on healthy and sustainable food in the Healthier Kids competence project. The modules are designed for kindergartens and SFO employees.

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E-LEARNING FOR CAFETERIAS

GreeNudge develops e-learning courses on how canteens can organize operations to promote health and sustainability and reduce food waste. The modules are for canteen employees and are based on national guidelines for food in the workplace.


CONFERENCE: SKJÆRGÅRDSMAT 30.08.19

GreeNudge hosted the conference Skjærgårdsmat, which will look at how global challenges related to food consumption and production can be solved locally. About 200 people participated.

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HEALTH CONFERENCE

The Confederation of Norwegian Enterprise - Food and Drinks

GreeNudge arranged a conference in 2017 and 2018 in collaboration with The Confederation of Norwegian Enterprise - Food and Drinks. The conference gathered more than 150 participants and the theme for the conferences was health as a focus area for food and beverage industry.