Presentations, workshops and courses

The GreeNudge team are experienced and have held a range of talks and workshops. Our team hold lectures, teach courses on the field of health, food, sustainability, nudging and consumer behavior. We develop e-learning tools for internal competence effective dissemination of knowledge and best practice and host conferences and courses more effective dissemination of knowledge and best practice.

EARLIER AND ONGOING PROJECTS

E-LEARNING FOR HEALTHIER KIDS

SUNNEREBARN

We have developed e-learning modules on healthy and sustainable food in the SunnereBarn competence project. The modules are designed for kindergartens and SFO employees.

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E-LEARNING FOR CAFETERIAS

GREENUDGE

GreeNudge develops e-learning courses on how canteens can organize operations to promote health and sustainability and reduce food waste. The modules are for canteen employees and are based on national guidelines for food in the workplace.


CONFERENCE: SKJÆRGÅRDSMAT 30.08.19

SKJÆRGÅRDSMAT

GreeNudge is hosting the conference Skjærgårdsmat, which will look at how global challenges related to food consumption and production can be solved locally.

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HEALTH CONFERENCE

The Confederation of Norwegian Enterprise - Food and Drinks

GreeNudge arranged a conference in 2017 and 2018 in collaboration with The Confederation of Norwegian Enterprise - Food and Drinks. The conference gathered more than 150 participants and the theme for the conferences was health as a focus area for food and beverage industry.