RESEARCH ARTICLES

Here you will find an overview of research articles written by members of the team in GreeNudge.

2022

H. Slapø, A. Schjøll, B. Strømgren, I. Sandaker, S. Lekhal. Efficiency of In-Store Interventions to Impact Customers to Purchase Healthier Food and Beverage Products in Real-Life Grocery Stores: A Systematic Review and Meta-Analysis – PubMed (nih.gov)

H. Slapø, A. Bahr Bugge, I. Sandaker, S. Lekhal. Can in-store interventions reduce the socioeconomic gap in fruit and vegetable purchases in grocery stores? A descriptive study of volume sales from 2012 to 2020 in Norway’s largest grocery store chain – PubMed (nih.gov)

2021

Slapø, Helena; Schjøll, Alexander; Strømgren, Børge; Sandaker, Ingunn; Lekhal, Samira. Efficiency of In-Store Interventions to Impact Customers to Purchase Healthier Food and Beverage Products in Real-Life Grocery Stores: A Systematic Review and Meta-Analysis. Foods. 2021

2020

Lekhal, Samir; Slapø, Helena; Schjøll, Alexander, Bugge, Annechen Bahr; Karevold, Knut Ivar. Atferdsøkonomiske virkemidler i helsefremmende arbeid: hvordan kan utforming av restauranter og kantiner fremme sunnere valg?» Norsk Tidsskrift for Ernæring. 2019.

2019

Lekhal S, Slapø H, Schjøll A, Bugge A, Karevold KI. Atferdsøkonomiske virkemidler i helsefremmende arbeid: hvordan kan utforming av restauranter og kantiner fremme sunnere valg?» Norsk Tidsskrift for Ernæring. 2019.

Slapø H, Karevold KI. Simple Eco-Labels to Nudge Customers Toward the Most Environmentally Friendly Warm Dishes: An Empirical Study in a Cafeteria Setting. Front. Sustainable. Food Systems 2019.

Benestad B, Júlíusson BP, Siegfried W, Lekhal S, Småstuen MC, Hertel JK, Agosti F, Marazzi N, Hjelmesæth J, Sartorio A. Cardiometabolic risk factors differ among adolescents with obesity in three European countries. Acta Paediatrica. 2019

Benestad B, Júlíusson BP, Siegfried W, Lekhal S, Småstuen MC, Hertel JK, Fiorenza A, Marazzi N, Hjelmesæth S, Sartorio A. Health-related quality of life after camp-based family obesity treatment – an RCT. BMJ Paediatrics. 2019

Lekhal S., Slapø H. Dagligvarebutikken som arena for bedre folkehelse: – En deskriptiv studie av hvordan plassering og pris som virkemiddel har redusert volumandelen av brus med sukker solgt i NorgesGruppens butikker.: Norsk tidsskrift for ernæring: Vol 18, No 2 (idunn.no)

2018

Júlíusson PB, Roelants M, Benestad B, Lekhal S, Danielsen Y, Hjelmesaeth J, Hertel JK. Severe obesity is a limitation for the use of body mass index standard deviation scores in children and adolescents. Acta Paediatr. 2018

Barstad LH, Júlíusson PB, Johnson LK, Hertel JK, Lekhal S, Hjelmesæth J. Gender-related differences in cardimetabolic risk factors and lifestyle behviours in treatment-seeking adolescents with severe obesity. BMC Pediatr. 2018

Austgulen, Marthe Hårvik; Skuland, Silje Elisabeth; Schjøll, Alexander; Alfnes, Frode. Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway.Sustainability 2018 ;Volum 10(9) s. 1-24.

Bugge, Annechen Bahr; Schjøll, Alexander. Forstudie om nedadgående norsk sjømatkonsum. Oslo: Forbruksforskningsinstituttet SIFO, OsloMet – storbyuniversitetet 2018 (ISBN 82-7063-472-7)

2017

Karevold KI, Lekhal S, Slapø H. Hvordan påvirke forbruker til å velge sunnere mat? Endringer i omgivelsene kan fremme sunnere valg. Norsk tidsskrift for Ernæring. 2017

Lekhal S. Barn med alvorlig fedme – utredning, behandling og oppfølging. Norsk Tidsskrift for ernæring. 2017

Benestad B, Lekhal S, Småstuen M, Hertel J, Halsteinli V, Ødegård R, Hjelmesæth J. Camp-based family treatment of childhood obesity – randomized controlled trial. Arch Dis Child 2016

Larsen MA, Goll R, Lekhal S, Moen OS, Florholmen J. Delayed clearance of triglyceride – rich lipoproteins in young, healthy obese subjects. Clinial Obes. 2015

Elstad Stensgård, Aina; Schjøll, Alexander.NorgesGruppens matsvinneksperiment. Resultater, erfaringer og anbefalinger. Fredrikstad: Østfoldforskning 2018 (ISBN 978-82-7520-791-1)

Schjøll, Alexander. Country-of-origin preferences for organic food. Organic Agriculture 2017 ;Volum 7.(3) s. 315-327.